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Written by Staff Report
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Thursday, 07 January 2010 12:00 |
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MANATEE COUNTY -- When Lance David Ziegler was told Wednesday by his wife that she was leaving him, he picked up a meatloaf that was on the couple's kitchen table and smeared it into her face, according to a Manatee County Sheriff's Office report. She called authorities and when deputies arrived they found the wife's face slightly red with a small amount of sauce on it. Ziegler, 39, was arrested at the couple's home in the 10300 block of Spoonbill Road West about 7:45 p.m. Wednesday and charged with domestic battery. A Web designer, he denied that he hit his wife. Bail was to be determined. "Another tragic loss of a fine dinner dish due to a misunderstanding," lamented Chef Louie. "We have a couple of great meatloaf recipies here that could have prevented this, simply because people would have said 'Hey! I'm not throwing this anywhere, it just tastes too good!" |
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Written by Chef Louie
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Saturday, 21 February 2009 20:52 |
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March's Flavor Package from GOOD DAY GOURMET ! We start off with a loud and clear announcement that Spring is in the air! First off is a bottle of Lemon Zest Grapeseed Oil. This is so amazing as a base for a Spring Dressing over fresh, baby greens, or, as a marinade or cooking sauce for trout, halibut, shrimp or scallops. Also fantastic over Pasta and Squash. Mix in some of your favorite herbs and you have a wild, bread dipping sauce, too! Next comes the Blood Orange Vinegrette. You won't believe the depth of the flavor you get from Blood Oranges, or, the tones it imparrts on salads or meats such as chicken. Made with the right touch of mustard, oil and special spices, our Vinegrettes are equally at home on a salad as well as a marinade, or, o finishing sauce. Champagne Mint Pourable Chocolate Sauce is also found in this month's Gourmet Care Package. A wopping 12.7 ounces, this sauce is great over everything from pound cake to fresh fruit to a hot cup of coffee, or, a spoon going directly into your mouth! This stuff is beyound your wildest dreams! All this, plus serving sugesstions, for 25 bucks plus shipping. There's no charge for handling, either, just what the shipping company charges - what a deal! |
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Last Updated ( Tuesday, 07 April 2009 17:30 )
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20 Secrets Your Waitress Wont Tell You |
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Written by Michelle Crouch at Reader's Digest
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Monday, 28 December 2009 11:41 |
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FROM THE READER'S DIGEST:
What would two dozen servers from across the country tell you if they could get away with it? Well, for starters, when to go out, what not to order, what really happens behind the kitchen’s swinging doors, and what they think of you and your tips. Here, from a group that clears a median $8.01 an hour in wages and tips, a few revelations that aren’t on any menu. |
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Last Updated ( Thursday, 07 January 2010 12:10 )
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Read more...
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$licer will $ave you Ca$h |
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Written by Chef Louie
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Monday, 04 February 2008 18:04 |
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Hi gang! You know every so often a product comes around that I absolutely love, and for a change, it actually does what it's supposed to do! The product I'm talking about is the Rival Brand Food Slicer - still a bargain at under $45. I say still a bargain because I bought mine 26 years ago, and paid the same money for it then! My son was starting school, my daughter was getting close, and it was my job to get their lunches ready.  After seeing how much cold cuts were, and worse yet, what was actually in these molded meats, I swore off store bought, chemical laden, high priced cold cut, and started making my own. I bought beef when on sale, and the same for turkey breast and ham. I even got crazy and took my ham, sliced it rather thick, layered it with cheese in between the layers and rolled it into a tube, then rolled it in cello wrap. After a night in the fridge, it took the round shape real well, so into my Rival Slicer it went, and voila - ham and cheese loaf! Oh it was great! Playing with different olives stuffed into ham, whole garlic in beef, etc., all preservative free, with the spices me and the family all like, and, ready for this, at a FRACTION of the PRICE of store bought cold cuts! And it doesn't stop at cold cuts. I love to slice ham on it, then take stuffing, wrap the slice around it, cover with gravy and bake. Wow! I can go on and on, but for now, don't take my word for it, go look for yourself, right here---- And while you're there, take a look at the other great appliances they have, and buy with confidence, after all, the KitchenFreaks say it OK! |
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Last Updated ( Monday, 11 May 2009 15:07 )
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